01 / ABOUT THE PLACE
About this place
Perched on the 45th floor of Tokyu Kabukicho Tower, Sushi JIN-E looks out over expansive cityscapes and evening skylines. Diners can sit quietly at the counter and watch chefs prepare seasonal seafood up close, enjoying authentic nigiri at a calm, deliberate pace.
From Seasonal Nigiri to Drink Pairings: Exploring the Omakase Courses
The menu is structured around omakase courses designed to highlight seasonal fish. For guests focusing primarily on sushi, the 15-course Omakase Nigiri Course offers a clear choice centered on seasonal toppings. The 17-course Omakase Course blends seasonal dishes with 12 pieces of nigiri, allowing diners to appreciate the rhythm between appetizers and sushi. For those seeking harmony in every glass, the Recommended Pairing Course offers curated selections of sake and wine chosen to match each dish and piece of sushi.
Chefs present each piece with commentary on the fish's provenance and preparation, deepening appreciation for the meal course by course. While weekday service is dinner only, the restaurant also opens for lunch on Saturdays and Sundays. Booking in advance is recommended, whether for an anniversary or a memorable final evening in the city.
